Rishab Suresh (MBA 09) and his wife Apeksha Jain cofounded The Gourmet Jar, an Indian range of condiments made with 100% pure and natural ingredients, and 0% preservatives and chemicals.

 “It all started from our kitchen. To this day, we follow a made-from-scratch, small-batch philosophy, that ensures every jar is packed with flavor.” 

The brand caters to the niche and discerning customers across major cities in India. “We retail in over 200 stores that include gourmet supermarkets and organic specialty stores. In addition, we’ve a proud set over 15,000 families buying from our website.”

The Gourmet Jar is ripe to hit stores across international markets. “Recently, we got listed in Dubai being one of the first Indian gourmet brand to be exported!”

Find out more:
thegourmetjar.com

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