Back to news
Next article
Previous article

The Gourmet Jar: From Farm to Jar

-

India / Inde - Whole Country

Entrepreneurs

-

09.28.2022

Désolé, ce contenu n'est pas disponible en English

Rishab Suresh (MBA 09) and his wife Apeksha Jain cofounded The Gourmet Jar, an Indian range of condiments made with 100% pure and natural ingredients, and 0% preservatives and chemicals.

 “It all started from our kitchen. To this day, we follow a made-from-scratch, small-batch philosophy, that ensures every jar is packed with flavor.” 

The brand caters to the niche and discerning customers across major cities in India. “We retail in over 200 stores that include gourmet supermarkets and organic specialty stores. In addition, we’ve a proud set over 15,000 families buying from our website.

The Gourmet Jar is ripe to hit stores across international markets. “Recently, we got listed in Dubai being one of the first Indian gourmet brand to be exported!

 

Find out more:
thegourmetjar.com

Want more content? Join us now so that we can keep bringing you news about the ESSEC network.

J'aime
1135 vues Visits
Share it on

comments0

Please log in to see or add a comment

Suggested Articles

Entrepreneurs

uTrade Solutions: The Finest in FinTech

photo de profil d'un membre

Louis ARMENGAUD WURMSER

October 20

1

ESSEC Alumni News

India in France Club: “Our Countries Have Been Strategic Partners for 25 Years”

photo de profil d'un membre

Louis ARMENGAUD WURMSER

October 17

Interviews

Reflets Magazine #153 | India: The World’s Biggest Pharma

photo de profil d'un membre

Louis ARMENGAUD WURMSER

July 17