Back to news
Next article
Previous article

ESSEC Entrepreneurs: Second-hand, Post-growth, Turnkey Property, Food and More

Entrepreneurs

-

01.24.2024

Discover the entrepreneurs who have recently made the news in our dedicated section on the ESSEC Alumni website. 

Morgan Hilmi (E12) launched Beebs, a second-hand buy-and-sell application devoted entirely to children’s items and which already boasts 2 million users and more than 3 million products.
Read the article. (in French)

 

Fanny Basteau (E11) created Oiseau Vert, a ‘post-growth marketing’ consultancy which helps to create regenerative business models.
Read the article. (in French)

 

Corentin Decouty (E11) created Komizo Consulting, which positions itself at the crossroads of strategic consulting and CSR, helping investors and entrepreneurs capitalise on funding leverage to maximise the impact of their environmental and social transition.
Read the article. (in French)

 

Maud Ginalhac (E07) and Arnaud Marec (E08) co-founded Le Fil Vert, a consultancy which guides SMEs and intermediate-sized companies in their environmental transition or digital transformation projects.

Read the article. (in French)

 

Thomas Budin (M15) founded Noodle, a marketing-as-a-service agency specialised in the growth of start-ups in Singapore.
Read the article. (in French)

 

Jonathan Merzougui (BBA 13) co-founded Almendra, a studio which specialises in commercial and institutional photography, from product shoots to corporate visuals, children’s fashion or architecture.
Read the article. (in French)

 

Arnaud Debeaurain (E09) created Rentabilimmo, a company specialised in turnkey furnished rental investment, and Deskeys, a B2B office space hunting and furbishing service.
Read the article. (in French)

 

Guillaume Prigent (BBA 15) co-founded The Oasis House, a collection of country houses for private corporate team stays, equipped with modular working spaces and accompanied by a range of original activities and convivial meals.
Read the article. (in French)

 

Tessa Azzarone (E10) co-founded Better Than Cream (BTC), Paris’ first botox bar, devoted to injectable preventive cosmetics and overseen by specialist doctors. This US-inspired ‘surgery-boutique’ is geared towards a younger, unisex patient base.
Read the article. (in French)

 

Éric Leconte (EXEC PROG 20), Erwan Le Bras (EXEC PROG 20), Ludovic Gay (EXEC PROG 20) and Olivier Airiau (EXEC PROG 20) co-founded Ekinoé, a balanced and eco-friendly animal feed range based on insect proteins.
Read the article. (in French)

 

Rose Mariton (E15) launched Les Papilles Vertes, family activity kits designed to introduce 3-to-6-year-olds to the notion of balanced, healthy eating. ‘With us, kids find broccoli cool!’ 

Read the article. (in French)

 

Juliette Ponchon (E00) launched Loop Me, a brand of colourful, adjustable and customisable belts made from silicone. ‘A non-petroleum-based material of natural origin, which is highly resistant.’ 

Read the article. (in French)

 

Lucero Martinez (M13) launched Reconversion Réussie, a support programme for executives eligible for personal vocational training funds (CPF), in a context where two French workers in three are considering changing jobs.
Read the article. (in French)


Did you spot other ESSEC startups in the news recently? Let us know

Do you want more quality content about the ESSEC community? Join us now!


J'aime
1828 vues Visits
Share it on

Comments0

Please log in to see or add a comment

Suggested Articles

Entrepreneurs

Découvrez la première cohorte d’entrepreneuses du programme Lead’Hers

photo de profil d'un membre

Louis ARMENGAUD WURMSER

October 29

Entrepreneurs

Unsolved : Trésor de chasse

photo de profil d'un membre

Louis ARMENGAUD WURMSER

October 28

Entrepreneurs

ESSEC Incubator– ESSEC Alumni at Station F: 5 New Remote Start-ups

photo de profil d'un membre

Louis ARMENGAUD WURMSER

October 03