The ESSEC - ESSEC Alumni incubator at Station F also offers a remote programme for entrepreneurs based outside of Paris or overseas. A new batch of 5 start-ups has just been selected! 

Foodelles
Sara Guillaume (E09)
‘Our application helps women struggling with food to make peace with their diet in the long term, by focusing on psychological, emotional and behavioural aspects. We offer an essential complement to existing solutions which focus mainly of the visible tip of the iceberg, i.e. physical health and the nutritional aspects; WHAT to eat, but rarely on WHY we eat too much, badly, or not enough.’  

Newtn
Pierre Seillier (M13)
‘Our aim is to invent a platform geared towards content managers and marketing teams in general, which will help them to survey existing content and know how best to use it. Boosted by technology, clarified by design, and available at an affordable price.’  

NSEMBL
Nathalie Blanc (BBA 02)
‘Our impact start-up supports charity organisations. Whether you’re acting in health, education, environmental protection or wildlife conservation, we help you to raise more funds and build public awareness of your cause, particularly by sharing your success stories with the widest possible audience.’ 

Rayone
Sabrina Bitton (BBA 02)
‘We call on craftspeople of outstanding expertise to customise your clothing. This service promotes rare and highly skilled professions while enabling everyone to express their creativity and extend the life of clothing for more responsible fashion.’  

Value Props
Paul Vieira (EXEC MBA 12)
‘We are developing an SaaS management system to help B2B start-ups to align and form their sales, marketing and product teams with their value proposition, while enabling this proposition to continue evolving.’ 

Find out more about the ESSEC - ESSEC Alumni incubator at Station F : corentin.grenon@essec.edu

Do you like this content?  Join us now for more!

Image: © Patrick Tourneboeuf